Cake Milk Tea & Walling Powder Series

Egg Walling Powder

Description

Our Egg Walling Powder is specially formulated to replace fresh eggs for coating and batter preparation. It provides a smooth, even adhesion for fried foods, ensuring a crispy and golden finish every time. Convenient, hygienic, and easy to store, it’s perfect for restaurants, snack shops, and food processing use.
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  • Material: Egg powder, starch, flour, emulsifier

  • Features: Even coating, easy to dissolve, stable texture, long shelf life

  • Storage: Keep in a cool, dry place; long-lasting and ready-to-use

  • Applications: Used for coating meat, seafood, and vegetables before frying

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