Fruit Syrup

Cherry Blossom (Sakura) Syrup

Description

High-quality Cherry Blossom (Sakura) Syrup crafted for bubble tea, fruit teas, sodas, and specialty beverages. With its soft pink hue, delicate floral aroma, and gentle sweetness, this syrup captures the elegance of Japanese cherry blossoms in every sip. It adds a smooth, fragrant note that enhances both tea-based and creative drink recipes.
Perfect for beverage shops, cafés, and international foodservice brands seeking to introduce unique, spring-inspired flavors with refined visual appeal and universal charm.
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Main specifications

 
Cherry Blossom (Sakura) Syrup
Size 2.5 kg
5 kg
20 kg
Case Qty 6 bots/cartons
4 bots/cartons
1 / Barrel
Package per Carton 2.5 kg : 36cm x 26cm x 27cm
5 kg : 39cm x 24cm x 32cm
20 kg : 24cm x 24cm x 36cm
Extensions 2.5 kg : 36cm x 26cm x 27cm
5 kg : 39cm x 24cm x 32cm
20 kg : 24cm x 24cm x 36cm
Shelf Life 18 months before open
Storage & Care Shake well before use.
Avoid excessive heat or moisture.
Avoid constant exposure to light.

Product Introduction

 
Cherry Blossom (Sakura) Syrup is a high-quality, elegant ingredient popular in bubble tea shops, cafés, and beverage manufacturers. With its soft pink hue, delicate floral aroma, and gentle sweetness, this syrup captures the essence of Japanese sakura, adding a refined and soothing note to beverages that celebrate springtime freshness.
 
Two sakura-inspired drinks—one a creamy cherry blossom latte with foam and petals, the other an iced pink sakura tea garnished with mint and cherry blossoms—served in clear glasses on a bright background

Perfect for use in fruit teas, milk teas, lattes, and mocktails, Cherry Blossom Syrup adds a soft floral sweetness that pairs beautifully with milk, tea, or citrus ingredients. It blends smoothly in both hot and cold beverages, offering a gentle, aromatic twist to creative drink menus.


Our premium sakura syrup is formulated for commercial use and pairs perfectly with ingredients like:
Milk, cream, or vanilla for sakura lattes
Green tea, lemon, or lychee syrup for refreshing sakura teas
Strawberry, rose, or jasmine for floral and fruity drink blends
Whether you're creating a seasonal beverage or introducing an elegant new flavor, we offer premium Cherry Blossom (Sakura) Syrup designed for B2B foodservice, OEM/private label projects, and international beverage brands. Shelf-stable, easy to mix, and ideal for wholesale and export.
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