PRODUCTS
- Home
- Products
- Syrups
- Fruit Syrup
- Cherry Blossom (Sakura) Syrup
Fruit Syrup
Cherry Blossom (Sakura) Syrup
Description
High-quality Cherry Blossom (Sakura) Syrup crafted for bubble tea, fruit teas, sodas, and specialty beverages. With its soft pink hue, delicate floral aroma, and gentle sweetness, this syrup captures the elegance of Japanese cherry blossoms in every sip. It adds a smooth, fragrant note that enhances both tea-based and creative drink recipes.Perfect for beverage shops, cafés, and international foodservice brands seeking to introduce unique, spring-inspired flavors with refined visual appeal and universal charm.
Main specifications
| Cherry Blossom (Sakura) Syrup | |
|---|---|
| Size | 2.5 kg 5 kg 20 kg |
| Case Qty | 6 bots/cartons 4 bots/cartons 1 / Barrel |
| Package per Carton | 2.5 kg : 36cm x 26cm x 27cm 5 kg : 39cm x 24cm x 32cm 20 kg : 24cm x 24cm x 36cm |
| Extensions | 2.5 kg : 36cm x 26cm x 27cm 5 kg : 39cm x 24cm x 32cm 20 kg : 24cm x 24cm x 36cm |
| Shelf Life | 18 months before open |
| Storage & Care | Shake well before use. Avoid excessive heat or moisture. Avoid constant exposure to light. |
Product Introduction
Cherry Blossom (Sakura) Syrup is a high-quality, elegant ingredient popular in bubble tea shops, cafés, and beverage manufacturers. With its soft pink hue, delicate floral aroma, and gentle sweetness, this syrup captures the essence of Japanese sakura, adding a refined and soothing note to beverages that celebrate springtime freshness.
Our premium sakura syrup is formulated for commercial use and pairs perfectly with ingredients like:

Perfect for use in fruit teas, milk teas, lattes, and mocktails, Cherry Blossom Syrup adds a soft floral sweetness that pairs beautifully with milk, tea, or citrus ingredients. It blends smoothly in both hot and cold beverages, offering a gentle, aromatic twist to creative drink menus.
Our premium sakura syrup is formulated for commercial use and pairs perfectly with ingredients like:
- Milk, cream, or vanilla for sakura lattes
- Green tea, lemon, or lychee syrup for refreshing sakura teas
- Strawberry, rose, or jasmine for floral and fruity drink blends
Whether you're creating a seasonal beverage or introducing an elegant new flavor, we offer premium Cherry Blossom (Sakura) Syrup designed for B2B foodservice, OEM/private label projects, and international beverage brands. Shelf-stable, easy to mix, and ideal for wholesale and export.