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Fried & Seasoning Powder
Leaven Powder(Batter Mix)
Description
High quality Leaven Powder (Batter Mix) specially formulated to create light, airy, and crispy textures in fried foods.This versatile mix enhances the rise and crunch of batters, making it ideal for fried chicken, tempura, and other golden-fried dishes. Perfect for restaurants, food stalls, and commercial kitchens aiming to deliver consistent, professional-quality results.
Main specifications
| Leaven powder (batter mix) | |
|---|---|
| Size | 5 kg |
| Case Qty | 4 bags/CTN |
| Shelf Life | 24 months(the maximum) |
| Storage & Care | Store in a cool dry place out of directly sunlight. Avoid excessive heat or moisture. Avoid constant exposure to light. |
Product Introduction
Leaven powder (batter mix) is designed to create light and crispy textures in fried foods by enhancing the aeration of batter. Ideal for use in chicken, seafood, and vegetable coatings across foodservice, fast food chains, and OEM applications.
AA2001 - Leaven Powder : It's the best choice to make Japaness stlye fried food. Leave batter to rise for 24 hours. Mix the overnight batter with new batter gives the best results.
AA2002 - Leaven Powder A :Same as Leaven powder. This powder is fermented quickly only need 10-20 mins ready to cook.
AA2001 - Leaven Powder : It's the best choice to make Japaness stlye fried food. Leave batter to rise for 24 hours. Mix the overnight batter with new batter gives the best results.
AA2002 - Leaven Powder A :Same as Leaven powder. This powder is fermented quickly only need 10-20 mins ready to cook.