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Fried & Seasoning Powder
Crispy Chicken Powder (Batter Mix)
Description
High quality Crispy Chicken Powder (Batter Mix) designed to create extra crunchy, golden-brown coatings for fried chicken and snacks.This mix delivers a satisfying texture and savory flavor, making it a popular choice for bubble tea shops, fast casual restaurants, and international foodservice businesses aiming to offer trendy, crispy menu items.
AA2005 - Crispy Chicken Batter A
AA2008 - Crispy Chicken Batter S
AA2007 - Crispy Chicken Batter (Pie)
AA2006 - Crispy Chicken Batter (Co)
AA2009 - Crispy Chicken Batter SB
Main specifications
| Crispy Chicken Powder (Batter Mix) | |
|---|---|
| Size | 5 kg |
| Case Qty | 4 bags/CTN |
| Shelf Life | 24 months(the maximum) |
| Storage & Care | Store in a cool dry place out of directly sunlight. Avoid excessive heat or moisture. Avoid constant exposure to light. |
Product Introduction
After mixing the powder with pure water to cultivate the yeast, allow it to ferment. Once fermented, the batter is ready for use. The fermented batter has a light aroma and a hint of alcohol, resulting in a crispy and flavorful coating with no off-taste. This special formula helps to lock in the juiciness of tender chicken, turning chicken breast into a delicious, juicy bite reminiscent of thigh meat.
AA2005 - Crispy Chicken Batter A: Ideal for 3Q, Noble Pie, and Parker franchises. This batter is easier to ferment.
AA2008 - Crispy Chicken Batter S: Quick fermentation; ready to use after resting for just half an hour.
AA2007 - Crispy Chicken Batter (Pie): Harder than Batter A; suitable for large delivery orders, as it is less prone to softening.
AA2006 - Crispy Chicken Batter (Co): Firm texture with a milky aroma.
AA2009 - Crispy Chicken Batter SB: Compared to Batter S, this option gives a darker color to the fried chicken.
AA2005 - Crispy Chicken Batter A: Ideal for 3Q, Noble Pie, and Parker franchises. This batter is easier to ferment.
AA2008 - Crispy Chicken Batter S: Quick fermentation; ready to use after resting for just half an hour.
AA2007 - Crispy Chicken Batter (Pie): Harder than Batter A; suitable for large delivery orders, as it is less prone to softening.
AA2006 - Crispy Chicken Batter (Co): Firm texture with a milky aroma.
AA2009 - Crispy Chicken Batter SB: Compared to Batter S, this option gives a darker color to the fried chicken.