Desserts Equipment

Taiyaki Machine (Closed Mouth)

Description

Our Taiyaki Machine (Closed Mouth) is designed for making traditional Japanese fish-shaped cakes with a sealed mouth — ideal for holding fillings such as red bean, custard, chocolate, or cheese. Featuring non-stick heating plates and even heat distribution, it produces golden, crisp, and beautifully shaped taiyaki every time. Perfect for cafés, dessert shops, and street vendors.
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  • Material: Stainless steel body, non-stick coated plates, heat-resistant handle

  • Features: Closed-mouth mold, even heating, detailed fish pattern, easy to clean

  • Applications: Ideal for classic taiyaki, filled dessert cakes, and Japanese-style snacks

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