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Fried & Seasoning Powder
Fried Eryngii/Mushroom Powder
Description
High quality Fried Eryngii/Mushroom Powder formulated to create crispy, flavorful coatings for king oyster mushrooms and other vegetables.With its savory seasoning and light texture, this batter mix delivers the perfect crunch and umami-rich taste, ideal for vegetarian menus in bubble tea shops, cafés, and quick-service restaurants seeking trendy, plant-based snacks.
Main specifications
| Fried Eryngii/Mushroom Powder | |
|---|---|
| Size | 5 kg |
| Case Qty | 4 bags/CTN |
| Shelf Life | 24 months(the maximum) |
| Storage & Care | Store in a cool dry place out of directly sunlight. Avoid excessive heat or moisture. Avoid constant exposure to light. |
Product Introduction
Specially blended fried mushroom powder designed for eryngii and other edible mushrooms. Ideal for achieving a crispy, flavorful coating on vegetarian snacks, street food, or quick-serve restaurant (QSR) menus. Suitable for OEM or foodservice applications.
AA1008 - Fried Eryngii/Mushroom Powder : Suitable for frying eryngii and mushroom, dry-rubbed marinade with Taiwan Fried Chicken Marinade Powder for 30 minutes to increase flavor.Frying for about two and a half minute. Easy to make!
AA1008 - Fried Eryngii/Mushroom Powder : Suitable for frying eryngii and mushroom, dry-rubbed marinade with Taiwan Fried Chicken Marinade Powder for 30 minutes to increase flavor.Frying for about two and a half minute. Easy to make!