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Fried & Seasoning Powder
Tempura Fried Powder
Description
High quality Tempura Fried Powder designed to create light, crispy coatings for seafood, vegetables, and other fried dishes. With its balanced blend of flour and starch, this mix delivers an authentic Japanese-style crunch and golden color. Ideal for restaurants, cafés, and global foodservice businesses seeking consistent texture and visual appeal in fried menu items.Main specifications
| Deep Fried Powder Mei/Lo (Batter Mix) | |
|---|---|
| Size | 5 kg |
| Case Qty | 4 bags/CTN |
| Shelf Life | 24 months(the maximum) |
| Storage & Care | Store in a cool dry place out of directly sunlight. Avoid excessive heat or moisture. Avoid constant exposure to light. |
Product Introduction
Tempura Fried Powder is a Japanese-style batter mix used to create light, airy, and crispy coatings for tempura shrimp, vegetables, and seafood. Ideal for restaurants, Japanese cuisine chains, and OEM frying solutions requiring authentic texture and visual appeal.